Taj Indian Cuisine offers a vibrant and diverse menu that beautifully captures the essence of Indian culinary traditions. Whether you're craving bold, spicy flavors or a comforting, rich dish, the menu delivers a perfect blend of authenticity and innovation.
Start your meal with some mouthwatering appetizers like the Vegetable Samosa or the crispy Lasooni Gobi, which is a delightful take on fried cauliflower with garlic. If you're in the mood for something hearty, try the Samosa Chaat, a unique street food-inspired dish, or opt for the pan-seared Coastal Calamari, which brings a taste of the coast to your table.
For the main course, Taj Indian Cuisine excels in both vegetarian and non-vegetarian options. The Butter Chicken with garlic naan is an all-time favorite, rich and creamy with just the right amount of spice. For something with more heat, the Chicken Vindaloo or the Chicken Chettinad offers a fiery experience that will ignite your taste buds. Vegetarians can savor the rich and flavorful Dal Makhani or the creamy Paneer Shahi Korma, both providing a fulfilling, comforting meal.
For those craving seafood, the Shrimp Moilee or Shrimp Makhanwala are perfect choices. The shrimp is tender and cooked to perfection, enveloped in delicious, flavorful gravy. If you prefer lamb or goat, dishes like Goat Curry and Lamb Rogan Josh deliver deep, rich flavors that speak to the heart of Indian cuisine.
The biryanis at Taj are not to be missed – the Chicken Malabar Biryani or Goat Biryani is fragrant, spiced to perfection, and served with a side of cooling raita. To complement your meal, try a Mango Lassi or opt for a refreshing Masala Chai to end on a sweet note with desserts like Gulab Jamun or Rasmalai.
With options ranging from vegetarian delights to meat and seafood specialties, Taj Indian Cuisine offers something for every palate, making it a true haven for lovers of Indian food.